Microbe Facts

Fermentation: Microbial Chemical Engineers

A useful way to understand fermentation is to think of it as microbial chemical engineering at a microscopic scale.   The Fermentation Cell as a Chemical Plant In a conventional chemical factory: Raw materials enter the plant. Reactors convert them into products. Engineers control temperature, pH, mixing, and flow rates. Valuable products are harvested. The

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Microbes Can Clean Polluted Soil

How Microbes Clean Polluted Soils Microbes — especially bacteria and fungi — are among nature’s most powerful recyclers. Certain species can break down toxic chemicals, absorb heavy metals, or transform dangerous pollutants into less harmful substances. This process is known as bioremediation, and it is becoming an increasingly important tool for restoring contaminated soils around the

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Zoonotic Diseases such as the Hantavirus

A cruiseship the MV Hondius has been at the centre of an international health scare since Saturday (2 May 2026), when the World Health Organisation (WHO) was informed that a rare disease caused by the Hantavirus – usually spread from infected rodents typically through urine, droppings and saliva – was suspected of being behind the

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Endophytic Bacteria and Their Important Roles

🌱 The Hidden Helpers Inside Plants When you look at a healthy plant, you probably see leaves, stems, and roots. What you don’t see is an entire hidden world of microscopic life living inside it—working constantly to keep that plant alive and thriving.  These invisible partners are called endophytic bacteria, and they may be one of

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Plant Health and Microbes

How the Rhizosphere Microbiome Shapes Plant Health When we think about plant health, we often focus on what we can see—leaves, stems, pests, and diseases. But the real action happens underground, in a dynamic and invisible ecosystem teeming with life. This is the rhizosphere microbiome—a powerful, complex community of microorganisms that plays a crucial role

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Microbes and Fermented Foods

The Invisible Heroes of Fermentation When you bite into a slice of sourdough bread, sip a glass of wine, or enjoy a spoonful of yogurt, you’re experiencing the work of something invisible yet essential—microbes. These microscopic organisms, including bacteria, yeast, and fungi, are the driving force behind fermentation, a process that has shaped human diets

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