The Amazing Mechanisms of Microbial Dispersal Microbes may be microscopic, but they are remarkably good travellers. Every day, billions upon billions of bacteria, fungi and other microorganisms are being transported through the environment. They move through the atmosphere, rivers and oceans, across soil, between plants and animals—and even around the world with us. Some microbes […]
Microbes can travel too! Read More »
How Microbes Could Help Build a Healthier Planet When we think about agriculture and food, we usually picture fields, crops, livestock, oceans, factories, supermarkets and finally the food on our plates. But there is another world operating throughout this entire journey — a microscopic world of bacteria, fungi, archaea, viruses and other microorganisms. These microbes are
Microbes from Soil to Gut Read More »
INTRODUCTION Climate change presents unprecedented challenges to global agriculture, ecosystem resilience, and food security. While much attention has focused on reducing greenhouse gas emissions through technological innovation, plant-associated microbial communities offer an underutilised nature-based solution capable of simultaneously enhancing carbon sequestration, improving soil health, increasing crop resilience, and reducing dependence on synthetic agricultural inputs.
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The Tiny Architects of Our Planet: How Microbes Built a Habitable Earth When we think about the forces that shaped our planet, we usually imagine volcanoes, earthquakes, oceans, and the movement of continents. Few of us would think of microbes – organisms so small that millions can fit on the head of a pin. Yet
Microbes: Earth’s Original Engineers Read More »
Microbes may be microscopic, but they are far from solitary. They constantly “talk” to one another using chemical signals, electrical impulses, and even tiny packages of information.
Microbes can communicate Read More »
The Original Farmers: When we think about farming, we usually picture tractors, wheat fields, and human ingenuity. But long before the first human planted a seed, insects had already mastered agriculture. Some ants cultivate fungal gardens. Certain termites grow fungal crops in underground chambers. Even tiny beetles carry fungal spores in specialized pockets and plant them
Microbes and Insect Agriculture Read More »
Plant–soil feedback (PSF) is the two-way interaction between plants and the soil they grow in, where plants change the soil, and those changes in turn affect future plant growth—often the same species or new ones. In simple terms:Plants shape the soil, and the soil then “remembers” and responds to those plants. How it works:
Plant-Microbe Partnerships that Shape Soils Read More »
When we think about feeding plants, we usually picture fertilizers, compost, or watering cans. But beneath every healthy garden and thriving crop lies an invisible workforce that has been feeding plants for millions of years: microbes. These microscopic organisms—bacteria, fungi, archaea, and other tiny life forms—are the unsung heroes of agriculture and natural ecosystems. Without them,
Microbes That Make Food for Plants Read More »
The war in Iran and the blockade of the Strait of Hormuz has pushed the cost of oil sky high and people all over the world feel it in their pockets when they put petrol in their cars. The big question on everybody’s mind is how much higher are these prices going to skyrocket and
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A useful way to understand fermentation is to think of it as microbial chemical engineering at a microscopic scale. The Fermentation Cell as a Chemical Plant In a conventional chemical factory: Raw materials enter the plant. Reactors convert them into products. Engineers control temperature, pH, mixing, and flow rates. Valuable products are harvested. The
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